6 dozen

I nicknamed these "Trev" cookies because my husband Trevor likes them so much. Before that they were "Marsha" cookies, named for a friend who gave me the recipe. It's an easy recipe because you don't have to cream butter or shortening; you just dump and stir ingredients in a big bowl. --Jan Smith

How to Make It

Step 1

Stir together first 9 ingredients in a large bowl. Add oil, eggs, and vanilla; stir well.

Step 2

Shape mixture into 1" balls. (Dough will be crumbly.) Place balls on ungreased baking sheets. Bake at 350° for 10 minutes or until golden. Let cool on baking sheets 1 minute. Remove to wire racks to cool.

Christmas with Southern Living 2002

Ratings & Reviews

Lauriebumps's Review

November 20, 2010
These were pretty yummy. They use oil, not butter so they have little-to-no trans fats. We made them even a bit healthier by substituting 1/2 cup of the flour with white whole wheat flour. Also added 1/4 cup of unsweetened shredded coconut. My husband and 10-year old were very enthusiastic.