Rating: 4 stars
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I nicknamed these "Trev" cookies because my husband Trevor likes them so much. Before that they were "Marsha" cookies, named for a friend who gave me the recipe. It's an easy recipe because you don't have to cream butter or shortening; you just dump and stir ingredients in a big bowl. --Jan Smith

Jan Smith
Recipe by Oxmoor House May 2002

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Yield:
6 dozen
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Ingredients

Ingredient Checklist

Directions

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  • Stir together first 9 ingredients in a large bowl. Add oil, eggs, and vanilla; stir well.

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  • Shape mixture into 1" balls. (Dough will be crumbly.) Place balls on ungreased baking sheets. Bake at 350° for 10 minutes or until golden. Let cool on baking sheets 1 minute. Remove to wire racks to cool.

Source

Christmas with Southern Living 2002

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