Simple ingredients come together in a quick and delicious appetizer that will have everyone asking for the recipe.

Recipe by Oxmoor House June 2006

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Recipe Summary

prep:
32 mins
cook:
30 mins
additional:
1 hr
total:
2 hrs 2 mins
Yield:
40 puffs
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a medium bowl; cover and chill 1 hour.

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  • Roll 1 sheet puff pastry into a 16" x 10" rectangle. Cut pastry in half lengthwise. Spread one-fourth of filling (about 1/2 cup) down center of each rectangle. Whisk together egg and water, and brush edges of pastry with egg wash. Fold pastry in half lengthwise over filling; seal edges of pastry with a fork. Cut each pastry into 10 pieces, and place on a parchment-lined baking sheet.

  • Repeat procedure with remaining sheet puff pastry and filling. Brush remaining egg wash over top of pastries and, if desired, sprinkle with pepper.

  • Bake at 400° for 15 minutes or until lightly browned.

  • Make Ahead: Filling can be made up to 2 days ahead and chilled.

Source

Christmas With Southern Living 2006

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