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Recipe by Southern Living November 2007

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Ralph Anderson; Mindi Shapiro Levine

Recipe Summary

prep:
15 mins
bake:
16 mins
total:
31 mins
Yield:
Makes 12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread 1 Tbsp. olive salad evenly over each cut side of roll bottoms. Top each with 1 Swiss cheese slice, 1 ham slice, 1 Tbsp. olive salad, 1 provolone cheese slice, 1 salami slice, and 1 Tbsp. olive salad. Cover with roll tops, and wrap sandwiches together in a large piece of aluminum foil. Place on a baking sheet.

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  • Bake at 350° for 14 to 16 minutes or until cheeses are melted.

  • Note: For testing purposes only, we used Boscoli Italian Olive Salad.

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