Prep Time
15 Mins
Cook Time
20 Mins
Bake Time
40 Mins

This "Mexican lasagna" is a cheesy chicken-and-tortilla casserole that's sure to be a family favorite in no time.

How to Make It

Step 1

Cook first 6 ingredients in a saucepan over medium heat 10 minutes or until thoroughly heated.

Step 2

Stir together chicken and mushroom soups and enchilada sauce in a saucepan; cook, stirring often, 10 minutes or until thoroughly heated.

Step 3

Spoon one-third of sauce into a 13- x 9-inch baking dish coated with cooking spray; top with 3 tortillas. Spoon half of chicken mixture and one-third of sauce over tortillas; sprinkle with half of Cheddar cheese. Top with 3 tortillas; repeat layers once with remaining chicken, sauce, Cheddar cheese, and tortillas, ending with tortillas. Sprinkle with Monterey Jack cheese.

Step 4

Bake at 350° for 30 to 40 minutes or until lasagna is bubbly. Serve with desired toppings.

Step 5

*To lower sodium, choose reduced-sodium soups, canned tomato products, and cheeses.

You May Like

Ratings & Reviews

Yummy and Easy

LisaLeague
March 23, 2016
I added a bit more of everything and ended up with three layers plus the top tortillas w/ cheese. I also used the meat from a rotisserie chicken.  Next time, I'll add black beans and corn. Make sure to let this sit for about 10 minutes prior to serving or it will be very runny. Highly recommend.  (I also don't use fat free and used Mexican shredded cheese). I only gave 4 stars because it would be a 5 star with my changes. ;)

LisaLeague's Review

monksmom
March 20, 2014
N/A

RecipeAnalyzer's Review

RecipeAnalyzer
August 07, 2013
This recipe serves 12 - to achieve 358 calories per serving.

HouseChef's Review

kay
April 27, 2013
N/A

Kayleigh's Review

Kayleigh
December 31, 2011
tast great, but very creamy.. next time i wont use all the sauce it asks for and i will add more beans, tomatos, green chillies.. but makes alot! i served 6 and still had a good amount of leftovers

monksmom's Review

HouseChef
November 14, 2010
My entire family loves this recipe. I have taken it to friends before and they raved about it as well. Love this easy delicious recipe!

rthrom's Review

rthrom
March 28, 2010
Great recipe, but how many does it serve? The nutritional information is provided, but that doesn't really help if you don't know how many it serves. My whole family loves this, it is one of our "regulars."