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Yunhee Kim; Styling: Lynn Miller

Recipe Summary

prep:
5 mins
cook:
6 hrs 10 mins
total:
6 hrs 15 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together beans, 4 cups water and salsa, if using, in slow cooker. Cover and cook on high until liquid is absorbed and beans are soft, 4 to 6 hours.

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  • Season with salt. Sprinkle cheese over beans, cover and continue to cook until cheese is melted, 5 to 10 minutes. Spoon into bowls, top with additional salsa and serve with tortilla chips, if desired.

Nutrition Facts

398 calories; fat 9g; saturated fat 5g; protein 24g; carbohydrates 56g; fiber 20g; cholesterol 30mg; sodium 982mg.