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Recipe Summary

total:
20 mins
Yield:
Makes 1 cup (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sauté minced garlic in hot olive oil in a saucepan over medium heat 1 minute. Add tomato paste; cook, stirring constantly, 1 minute. Stir in diced tomatoes and lemon juice; reduce heat to low, and cook 10 minutes. Remove from heat. Mash tomatoes with a potato masher until tomatoes are crushed. Stir in chopped fresh basil. Season with salt and pepper to taste.

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  • Note: Nutritional analysis does not include salt and pepper to taste.

Nutrition Facts

89 calories; fat 7g; saturated fat 1g; mono fat 5g; poly fat 1g; protein 1.2g; carbohydrates 6.9g; fiber 2g; iron 0.6mg; sodium 179mg; calcium 24mg.
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