Easy Lettuce and Herb Salad

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Photo: Lisa Romerein; Styling: Dani Fisher
Total Time
15 Mins
Yield
Serves 6
June 2011
RECIPE BY Sunset

Ingredients

  • 3 qts. (6 oz.) lightly packed mixed greens
  • 1 cup flat-leaf parsley leaves
  • 1/2 cup fresh tarragon leaves
  • 1 tablespoon minced shallot
  • 1/3 cup extra-virgin olive oil
  • 2 tablespoons sherry vinegar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper

Nutritional Information

  • Calories 120
  • Caloriesfromfat 90%
  • Protein 1g
  • Fat 13g
  • Satfat 1.8g
  • Carbohydrate 2.4g
  • Fiber 0.8g
  • Sodium 172mg
  • Cholesterol 0.0mg

How to Make It

Put greens and herbs in a large salad bowl. Whisk together remaining ingredients in a small bowl, add to greens, and toss to mix.

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