Easy Lemon Ice Cream with Gingersnap Cookies

1 Review
ADD YOUR REVIEW
Yield
8 servings (serving size: 1/2 cup ice cream and 2 cookies)
September 1999
RECIPE BY Cooking Light

Ingredients

  • 4 cups vanilla low-fat ice cream, softened
  • 1 tablespoon grated lemon rind
  • 1/3 cup fresh lemon juice
  • 16 Gingersnap Cookies

Nutritional Information

  • Calories 184
  • Caloriesfromfat 31%
  • Fat 6.4g
  • Satfat 3.9g
  • Monofat 2g
  • Polyfat 0.3g
  • Protein 3.4g
  • Carbohydrate 30g
  • Fiber 0.3g
  • Cholesterol 19mg
  • Iron 0.9mg
  • Sodium 140mg
  • Calcium 116mg

How to Make It

Combine ice cream, lemon rind, and lemon juice; cover and freeze until firm. Serve with Gingersnap Cookies.

You May Like

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Ratings & Reviews

Eat Well. Lose Weight. Live Healthy.
Delicious and healthy recipes customized for you!
SIGN UP TODAY

Sign Up for our Newsletter

Join our newsletter for free recipes, healthy living inspiration, and special offers.
Sign up