2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
1 1/2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
How to Make It
PREPARE cake batter and bake as directed on package for 2 (8- or 9-inch) round cake layers. Cool 10 min. Remove to wire racks; cool completely.
BEAT pudding mixes and milk with whisk 2 min. Immediately spread over tops of cake layers.
STACK cake layers. Frost with COOL WHIP. Keep refrigerated.
Nutritional Information Calories: 290 Total fat: 12 g Saturated fat: 5 g Cholesterol: 40 mg Sodium: 380 mg Carbohydrate: 44 g Dietary Fiber: 0 g Sugars: 29 g Protein: 4 g Vitamin A: 2% DV Vitamin C: 0% DV Calcium: 10% DV Iron: 6% DV
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.