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Quick and easy, you can make this Key Lime Pie recipe in minutes.

Dana Thorne
Recipe by Real Simple June 2008

Gallery

Read the full recipe after the video.

Recipe Summary

Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the condensed milk, limeade concentrate, and cream in the bowl of an electric mixer fitted with the whisk attachment.Beat until fluffy and soft peaks form.Pour the filling into the piecrust and smooth the top.Refrigerate until chilled and loosely set, at least 4 hours (and up to overnight).Sprinkle the pie with the zest before serving.

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Nutrition Facts

661 calories; calories from fat 44%; protein 8g; carbohydrates 84g; sugars 67g; fat 32g; saturated fat 15g; sodium 268mg; cholesterol 72mg.
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