Easy Italian Wedding Soup

Name: Easy Italian Wedding Soup
Yield: Serves 4
Ingredients: 2 (14 1/2-oz.) cans chicken broth; 1 cup water; 1 cup medium shell pasta, uncooked; 16 frozen meatballs, cooked; 2 cups spinach leaves, finely shredded; 1 cup pizza sauce

1 Rating

Though you probably won't see this recipe on the menu at many weddings, it is a tradional Italian soup that's often served for holidays and other special events.

Recipe by Gooseberry Patch December 2009

Gallery

Credit: Oxmoor House

Recipe Summary

Yield:

Serves 4

Ingredients

2 (14 1/2-oz.) cans chicken broth
1 cup water
1 cup medium shell pasta, uncooked
16 frozen meatballs, cooked
2 cups spinach leaves, finely shredded
1 cup pizza sauce

Directions

Step 1
Bring broth and one cup water to a boil in a large saucepan; add pasta and meatballs. Return to a boil; cook 7 to 9 minutes or until pasta is done. Do not drain.

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Step 2
Reduce heat; stir in spinach and pizza sauce. Cook 1 to 2 minutes or until thoroughly heated.

Source

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Easy Italian Wedding Soup

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Recipe Summary

Ingredients

Directions

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Easy Italian Wedding Soup

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews

All Reviews for Easy Italian Wedding Soup