Easy Italian Wedding Soup

Name: Easy Italian Wedding Soup
Yield: Serves 4
Ingredients: 2 (14 1/2-oz.) cans chicken broth; 1 cup water; 1 cup medium shell pasta, uncooked; 16 frozen meatballs, cooked; 2 cups spinach leaves, finely shredded; 1 cup pizza sauce

1 Rating

Though you probably won't see this recipe on the menu at many weddings, it is a tradional Italian soup that's often served for holidays and other special events.

Recipe by Gooseberry Patch December 2009

Gallery

Credit: Oxmoor House

Recipe Summary

Yield:

Serves 4

Ingredients

2 (14 1/2-oz.) cans chicken broth
1 cup water
1 cup medium shell pasta, uncooked
16 frozen meatballs, cooked
2 cups spinach leaves, finely shredded
1 cup pizza sauce

Directions

Step 1

Bring broth and one cup water to a boil in a large saucepan; add pasta and meatballs. Return to a boil; cook 7 to 9 minutes or until pasta is done. Do not drain.

Advertisement
Step 2

Reduce heat; stir in spinach and pizza sauce. Cook 1 to 2 minutes or until thoroughly heated.

Source

Gooseberry Patch Quick and Easy Family Favorites

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Easy Italian Wedding Soup

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews

All Reviews for Easy Italian Wedding Soup

Account

Easy Italian Wedding Soup

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews

All Reviews for Easy Italian Wedding Soup