Easy Italian Spinach

Name: Easy Italian Spinach
Yield: Makes 4 servings
Ingredients: 2 (10-ounce) packages frozen chopped spinach, thawed and drained; 1 garlic clove, chopped; 2 tablespoons olive oil; ½ cup Italian-seasoned breadcrumbs; ½ cup grated Romano cheese; ½ teaspoon salt; ½ teaspoon pepper

1 Rating
1 Review

Throw together this healty and flavorful easy Italian spinach recipe for an easy side dish.

Recipe by Southern Living October 2002

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Recipe Summary

Yield:

Makes 4 servings

Ingredients

2 (10-ounce) packages frozen chopped spinach, thawed and drained
1 garlic clove, chopped
2 tablespoons olive oil
½ cup Italian-seasoned breadcrumbs
½ cup grated Romano cheese
½ teaspoon salt
½ teaspoon pepper

Directions

Step 1
Sauté spinach and garlic in hot oil in a nonstick skillet over medium-high heat, 10 to 12 minutes or until thoroughly heated and liquid evaporates. Add breadcrumbs and remaining ingredients, stirring well. Serve immediately.

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Easy Italian Spinach

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Easy Italian Spinach

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Easy Italian Spinach

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Easy Italian Spinach