Yield
8 servings

How to Make It

MIX flour, undissolved yeast, sugar and salt in a large bowl. Add 2 tablespoons olive oil and water, stirring until well mixed. Spread dough into greased 13 x 9-inch pan. Cover.

LET RISE until doubled, about 30 minutes.

POKE multiple holes into the dough using the handle of a wooden spoon. Drizzle 2 tablespoons of olive oil over dough; sprinkle with Parmesan cheese and Italian herb seasoning. Cover.

LET RISE an additional 15 minutes while oven preheats to 375°F.

BAKE 30 to 35 minutes until lightly browned. Cool slightly and cut into slices; serve warm. If desired, serve with additional olive oil for dipping.

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Ratings & Reviews

sundance1956's Review

gables
February 15, 2011
I have made this alot and find the only thing I changed was adding a smaller amount of olive oil on top. very good recipe and very quick and easy. Guests like it too.

gables's Review

sundance1956
January 11, 2011
31/4 cups pf flour is not enough dough is way to sticky. I added more flour and it didn't rise like it should. I tried it twice and no luck. When I baked it came out doughy. Will keep looking for better recipe.