Photo: Jason Wallis; Styling: Cindy Barr
Yield:
Serves 4 (serving size: 1 crisp)

You can also peel and coarsely chop the apples, if you prefer. For more tender apples, decrease the heat to 400° and bake 5 to 10 minutes longer.

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Cut apples into thin slices using a mandoline or a sharp knife. Place apples, brown sugar, butter, lemon juice, vanilla, cinnamon, and nutmeg in a large bowl; toss to coat. Divide apple mixture evenly among 4 (6-ounce) ramekins, arranging apple slices in a fan shape. Sprinkle each ramekin evenly with crumbled oatmeal cookies. Bake at 425° for 9 minutes or until the apples are crisp-tender.

Ratings & Reviews

Chiccook's Review

Dutch70
December 01, 2013
very good!!

Suzanny's Review

Chiccook
November 08, 2013
Very good! I did not have cookies on hand so I mixed 1/4 cup oats with remaining brown sugar/butter mixture and sprinkled on top.

Dutch70's Review

Suzanny
November 06, 2013
Tasted great but very small. Will double apples next time.