Rating: 4.5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 2
  • 5 star values: 1

You can also peel and coarsely chop the apples, if you prefer. For more tender apples, decrease the heat to 400° and bake 5 to 10 minutes longer.

Hannah Klinger
Recipe by Cooking Light November 2013

Gallery

Jason Wallis; Styling: Cindy Barr

Recipe Summary

Yield:
Serves 4 (serving size: 1 crisp)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°.

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  • Cut apples into thin slices using a mandoline or a sharp knife. Place apples, brown sugar, butter, lemon juice, vanilla, cinnamon, and nutmeg in a large bowl; toss to coat. Divide apple mixture evenly among 4 (6-ounce) ramekins, arranging apple slices in a fan shape. Sprinkle each ramekin evenly with crumbled oatmeal cookies. Bake at 425° for 9 minutes or until the apples are crisp-tender.

Nutrition Facts

259 calories; fat 9.8g; saturated fat 3.8g; mono fat 3.4g; poly fat 1.9g; protein 2.3g; carbohydrates 42.3g; fiber 1g; cholesterol 22mg; iron 1mg; sodium 221mg; calcium 50mg.
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