Easy Individual Apple Crisps with Oatmeal Crumble
You can also peel and coarsely chop the apples, if you prefer. For more tender apples, decrease the heat to 400° and bake 5 to 10 minutes longer.
Recipe by Cooking Light November 2013
Credit: Jason Wallis; Styling: Cindy Barr
259 calories; fat 9.8g; saturated fat 3.8g; mono fat 3.4g; poly fat 1.9g; protein 2.3g; carbohydrates 42.3g; fiber 1g; cholesterol 22mg; iron 1mg; sodium 221mg; calcium 50mg.