Rating: 4 stars
3 Ratings
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  • 5 star values: 1

Turn basic ice cream sandwiches into an impressive frozen dessert in no time with only four ingredients.

Jenni Hakensen
Recipe by Real Simple July 2008

Gallery

Read the full recipe after the video.

Recipe Summary

Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line an 8 1/2-by-4 1/2-inch loaf pan with a piece of wax paper or parchment, allowing the paper to hang over both long sides.In a large bowl, beat the cream and sugar until stiff peaks form.In the bottom of the pan, arrange 3 of the sandwiches in a single layer, cutting them to fit as necessary. Spread with half the whipped cream. Repeat with the remaining sandwiches and whipped cream.Sprinkle the top of the cake with the chopped candy bar. Cover with plastic wrap and freeze until firm, at least 1 hour and up to 1 week.Holding both sides of the paper overhang, lift the cake out of the pan and transfer to a platter. Discard the paper, slice the cake, and serve.

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Nutrition Facts

440 calories; calories from fat 53%; protein 6g; carbohydrates 47g; sugars 31g; fiber 2g; fat 26g; saturated fat 15g; sodium 155mg; cholesterol 64mg.
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