Yield
Makes 6 servings

Turn basic ice cream sandwiches into an impressive frozen dessert in no time with only four ingredients.

How to Make It

Line an 8 1/2-by-4 1/2-inch loaf pan with a piece of wax paper or parchment, allowing the paper to hang over both long sides.

In a large bowl, beat the cream and sugar until stiff peaks form.

In the bottom of the pan, arrange 3 of the sandwiches in a single layer, cutting them to fit as necessary. Spread with half the whipped cream. Repeat with the remaining sandwiches and whipped cream.

Sprinkle the top of the cake with the chopped candy bar. Cover with plastic wrap and freeze until firm, at least 1 hour and up to 1 week.

Holding both sides of the paper overhang, lift the cake out of the pan and transfer to a platter. Discard the paper, slice the cake, and serve.

Ratings & Reviews

carmelita's Review

carmelita
July 14, 2014
Beautiful - Good, Solid recipe ! It's the perfect answer to family night desserts in the summer time. So easy - adding other toppings is easy.

Crablady627's Review

bjcollins
July 14, 2013
Quick to make. Kids can make it, & they love it.Yummy for everyone, & can add chocolate chips in the whipped cream or toffee on top. Looks great when sliced.

bjcollins's Review

Crablady627
June 14, 2009
I had something very similar to this at a summer BBQ many years ago. The host used, along with the ice cream sandwiches, Cool Whip, Heath bars, and it was laced with Kaluha. Yum!