Yield
Serves 8 (serving size: about 3 tablespoons)

How to Make It

Combine tahini, lemon juice, olive oil, chickpeas, salt, water, and garlic clove in the bowl of a food processor; process until smooth.

Ratings & Reviews

Quick Hummus

EICrabb
August 06, 2016
I soaked dry beans overnight and then boiled them, instead of canned beans. Not sure if that was the reason for the texture issue, but I added more water to correct this. It turned out good.

Easy and delicious

Hatcher
June 16, 2015
This was very good and quite easy. I added more lemon as I like my hummus very lemony.the water makes it very smooth.