Very good. Added way less salt.
Absolutely perfect! I made the cream of chicken version and was going to substitute the milk with heavy cream, but quickly realized it was not at all necessary. The recipe as is, is the perfect consistency. Thank you!
There’s no recipe there! Step 1 just says Variations:, then steps 2 and 3 give some suggestions.
Thank you for the recipe but it says "Cream of anything soup" but you only gave 2 variations I am looking to make cream of onion, cream of bacon, cream of broccoli ect. any chance of getting a recipe for those?
I made the cream of celery. It turned out great and tasty. I did substitute heavy whipping cream for the milk. Thank you for the recipe.