Easy Herbed Pork Tenderloin
We suggest buying poultry blend herbs, which will provide a mix of rosemary and thyme in 1 package (instead of buying 2 separate packages). Be sure to reserve half of the pork for the next day's lunch.This recipe goes with: Winter Salad with Easy Herbed Pork Tenderloin
This Story Originally Appeared On cookinglight.com
Gallery
Credit:
Colin Price; Food Styling: Chelsea Zimmer; Prop Styling: Heather Chadduck Hillegas
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
197 calories; fat 10.3g; saturated fat 1.8g; mono fat 6.5g; poly fat 1.4g; protein 24g; carbohydrates 1g; cholesterol 74mg; iron 1mg; sodium 209mg; calcium 12mg.