Seemed a little oily but I liked the sweetness of the honey. I think it would be best with a salad that has fruit - strawberries, peaches, pears, etc. The calories are obviously calculated incorrectly. My Fitness Pal put it at 77 calories per tablespoon.
I've made this twice now, the first time with dried herbs, the second with fresh. It is MUCH better with fresh herbs. I also cut the recipe by 3/4 as it doesn't keep long at all. It complements the Spring Salad well, and I agree that one could probably do with less than 2T - the Spring Salad recipe actually calls for 1/4 cup divided among 4 servings. And the fat content may be high, but it is healthy fat and 80 calories isn't much for 1T dressing, considering. Now that I've rediscovered this recipe I may well keep it on the regular rotation.