How to Make It
Prepare the Wings: Preheat a charcoal or gas grill to medium (350°F to 400°F). Toss wings with salt and pepper in a large bowl. Lightly coat grates with canola oil. Grill, covered, until charred and a thermometer inserted into thickest part of wing registers 170°F, 4 to 5 minutes per side. Transfer to a large bowl.
Prepare the Sauce: While wings cook, heat oil or butter in a small saucepan over medium. Add garlic; cook, stirring constantly, until softened and fragrant, about 1 minute. Add lemon curd, water, and pepper; stir to combine. Bring to a boil over medium, and cook, stirring occasionally, until reduced slightly, 2 to 3 minutes. Remove from heat; stir in lemon juice. Pour Sauce over Wings; toss gently to coat. Serve immediately.