These tacos are perfect for outdoor grilling! Try grilling the tortillas for extra grilled flavor.

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Recipe Summary

prep:
15 mins
total:
30 mins
total:
45 mins
Yield:
2 servings (2 tacos each)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat gas or charcoal grill. In gallon-size resealable food-storage plastic bag, mix oil, lime juice and 1 tablespoon taco seasoning mix until smooth. Add chicken; seal bag. Shake until chicken is evenly coated.

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  • Place chicken on grill over medium heat. Cover grill; cook 12 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F). Let stand 5 minutes.

  • Meanwhile, in 2-quart saucepan, heat beans, salsa and cilantro over medium heat, stirring occasionally, until hot. Remove from heat; cover and keep warm.

  • Cut chicken crosswise into strips. Divide chicken on half of each tortilla; top with bean mixture. Fold other half of tortilla over filling.

  • Broiling Directions: Set oven control to broil. Spray broiler rack with cooking spray. Place coated chicken on rack in broiler pan. Broil with tops about 4 inches from heat 6 to 9 minutes, turning after 5 minutes, until juice of chicken is clear when center of thickest part is cut (at least 165°F). Let stand 5 minutes. Continue as directed in step

Nutrition Facts

calcium 15%; 440 calories; carbohydrates 60g; cholesterol 35mg; fat 10g; fiber 13g; iron 20%; protein 25g; sodium 1110mg; saturated fat 1.5g.
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