Wrap leftover meat tightly in foil, and refrigerate up to 2 days.

Recipe by Southern Living September 2005

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Recipe Summary

prep:
10 mins
grill:
20 mins
stand:
10 mins
total:
40 mins
Yield:
Makes 4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rub steak evenly with olive oil; sprinkle evenly with seasoning.

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  • Grill steak, covered with grill lid, over medium-high heat (350° to 400°) 10 minutes on each side or to desired degree of doneness. Let stand 10 minutes; cut diagonally across the grain into thin strips. Serve with Sour Cream-Cucumber Sauce, if desired. Garnish, if desired.

  • Note: For testing purposes only, we used Cavender's All Purpose Greek Seasoning.