Van Chaplin
This easy dip features classic Greek ingredients like yogurt, feta cheese, garlic, and fresh dill.
How to Make It
Step 1
Line a fine wire-mesh strainer with a coffee filter. Place strainer over a bowl. Spoon yogurt into strainer. Let stand 15 minutes. Spoon yogurt into a medium bowl, and discard strained liquid.
Step 2
Pat bell peppers dry with paper towels. Stir peppers, feta cheese, chopped fresh dill, Greek seasoning, and garlic into yogurt. Cover and chill at least 1 hour. Store in an airtight container in refrigerator up to 3 days. Serve with pita chips.
Step 3
Note: Nutritional analysis does not include chips.
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