This easy dip features classic Greek ingredients like yogurt, feta cheese, garlic, and fresh dill. 

Melody Lee, Dothan, Alabama
Recipe by Southern Living October 2007

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Credit: Van Chaplin

Recipe Summary test

prep:
10 mins
stand:
15 mins
chill:
1 hr
total:
1 hr 25 mins
Yield:
Makes 2 1/2 cups (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a fine wire-mesh strainer with a coffee filter. Place strainer over a bowl. Spoon yogurt into strainer. Let stand 15 minutes. Spoon yogurt into a medium bowl, and discard strained liquid.

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  • Pat bell peppers dry with paper towels. Stir peppers, feta cheese, chopped fresh dill, Greek seasoning, and garlic into yogurt. Cover and chill at least 1 hour. Store in an airtight container in refrigerator up to 3 days. Serve with pita chips.

  • Note: Nutritional analysis does not include chips.

Nutrition Facts

44 calories; fat 1.5g; saturated fat 1g; mono fat 0.4g; protein 2.9g; carbohydrates 4.6g; cholesterol 6mg; iron 0.1mg; sodium 267mg; calcium 102mg.
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