Prep Time
10 Mins
Cook Time
20 Mins
8 Servings

Only four ingredients, and you have a warm pot pie!

How to Make It

Step 1

In 4-quart saucepan, mix soups, frozen vegetables and chicken. Heat to boiling; boil 2 minutes, stirring occasionally. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.

Step 2

Meanwhile, pull each biscuit apart into 2 layers; cut each into 4 pieces. Place biscuit pieces over hot mixture.

Step 3

Bake uncovered at 375°F 16 to 20 minutes or until biscuits are light golden brown..

Step 4


Step 5

Boil chicken mixture as directed to make sure it gets really hot before placing biscuits on top, assuring biscuits will then bake thoroughly.

Step 6


Step 7


You May Like

Ratings & Reviews