Only four ingredients, and you have a warm pot pie!

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Recipe Summary test

prep:
10 mins
cook:
20 mins
total:
30 mins
Yield:
8 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In 4-quart saucepan, mix soups, frozen vegetables and chicken. Heat to boiling; boil 2 minutes, stirring occasionally. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.

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  • Meanwhile, pull each biscuit apart into 2 layers; cut each into 4 pieces. Place biscuit pieces over hot mixture.

  • Bake uncovered at 375°F 16 to 20 minutes or until biscuits are light golden brown..

  • Boil chicken mixture as directed to make sure it gets really hot before placing biscuits on top, assuring biscuits will then bake thoroughly.

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