Only four ingredients, and you have a warm pot pie!
How to Make It
Step 1
In 4-quart saucepan, mix soups, frozen vegetables and chicken. Heat to boiling; boil 2 minutes, stirring occasionally. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
Step 2
Meanwhile, pull each biscuit apart into 2 layers; cut each into 4 pieces. Place biscuit pieces over hot mixture.
Step 3
Bake uncovered at 375°F 16 to 20 minutes or until biscuits are light golden brown..
Step 4
Step 5
Boil chicken mixture as directed to make sure it gets really hot before placing biscuits on top, assuring biscuits will then bake thoroughly.
Step 6
Step 7