Photo: John O'Hagan; Styling: Buffy Hargett
Prep Time
10 Mins
Cook Time
2 Mins
Bake Time
8 Mins
Makes 4 to 6 servings

How to Make It

Step 1

Preheat oven to 400°. Cut rolls in half horizontally. Melt butter in a small saucepan over medium-low heat. Add minced garlic and dried Italian seasoning, and cook, stirring constantly, 1 to 2 minutes or until fragrant. Brush butter mixture on cut sides of bread. Place bread, cut sides up, on a lightly greased baking sheet. Bake 7 to 8 minutes or until lightly toasted.

Step 2

Note: We used Chicago hard rolls from Publix. You could also use French bread rolls, a sliced French bread baguette, or any other small rolls from your grocery store.

Ratings & Reviews

crazymomof04's Review

January 16, 2010
This was fantastic. I used left over club rolls from a previous meal. The rolls went well with my lasagna. I had the rolls in the oven for the 8 min. Then I turned on the broiler for 1 min. They got toasty and brown. I will use the leftover rolls for croutons for my salads this week.