What's the easiest ways to make your own melt-in-your-mouth, pillowy soft garlic knots? A supermarket shortcut. By utilizing canned biscuit dough, you'll have super simple and delectable garlic knots in 30 minutes.

Nicole McLaughlin
Recipe by Well Done

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Read the full recipe after the video.

Recipe Summary

active:
15 mins
total:
30 mins
Yield:
Serves 10 (serving size: 2 knots)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Cut each biscuit in half; roll each half into a 6-inch log. Tie each log into a knot, and place on a baking sheet lined with parchment paper. Bake in preheated oven until golden brown, about 12 minutes.

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  • While knots bake, combine butter, garlic, salt, and pepper in a small microwavable bowl. Microwave until melted and bubbly, 45 seconds to 1 minute, stirring after 30 seconds. Brush each knot with garlic butter immediately after baking. Sprinkle with parsley, and serve with marinara.