What's the easiest ways to make your own melt-in-your-mouth, pillowy soft garlic knots? A supermarket shortcut. By utilizing canned biscuit dough, you'll have super simple and delectable garlic knots in 30 minutes.
Preheat oven to 350°F. Cut each biscuit in half; roll each half into a 6-inch log. Tie each log into a knot, and place on a baking sheet lined with parchment paper. Bake in preheated oven until golden brown, about 12 minutes.
While knots bake, combine butter, garlic, salt, and pepper in a small microwavable bowl. Microwave until melted and bubbly, 45 seconds to 1 minute, stirring after 30 seconds. Brush each knot with garlic butter immediately after baking. Sprinkle with parsley, and serve with marinara.