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Recipe Summary

Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk together 5 tablespoons malt vinegar, 1 tablespoon whipping cream, 1 teaspoon salt, 1/2 teaspoon celery salt, and 1/2 teaspoon pepper. Add 8 cups shredded green cabbage and 2 carrots (3 oz.), peeled and grated; mix well.

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  • Serve slaw alongside fish or add to tacos.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

29 calories; calories from fat 24%; protein 1g; fat 0.8g; saturated fat 0.4g; carbohydrates 5.4g; fiber 2g; sodium 348mg; cholesterol 2.5mg.
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