Easy Ganache

Name: Easy Ganache
Total time: 20 min
Yield: Makes about 1 3/4 cups
Ingredients: 1 cup heavy cream; 8 ounces semisweet chocolate morsels (about 1 1/4 cups); 1 tablespoon bourbon; 1 tablespoon honey; ½ teaspoon kosher salt

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Easy Ganache is spiked with bourbon and honey and covers our Chocolate Shortbread Cake.

By Yewande Komolafe

Recipe by Southern Living February 2014

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Credit: Iain Bagwell; Styling: Buffy Hargett Miller

Recipe Summary

hands-on:

10 mins

total:

20 mins

Yield:

Makes about 1 3/4 cups

Ingredients

1 cup heavy cream
8 ounces semisweet chocolate morsels (about 1 1/4 cups)
1 tablespoon bourbon
1 tablespoon honey
½ teaspoon kosher salt

Directions

Step 1

Heat heavy cream in a saucepan over medium heat just until cream begins to boil. Pour over semisweet chocolate morsels in a heatproof bowl; stir until smooth. Stir in bourbon, honey, and kosher salt. Let stand 10 minutes or until spreading consistency.

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Easy Ganache

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Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Easy Ganache

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Easy Ganache

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Easy Ganache