Easy Ganache is spiked with bourbon and honey and covers our Chocolate Shortbread Cake.

Yewande Komolafe
Recipe by Southern Living February 2014

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Credit: Iain Bagwell; Styling: Buffy Hargett Miller

Recipe Summary

hands-on:
10 mins
total:
20 mins
Yield:
Makes about 1 3/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat heavy cream in a saucepan over medium heat just until cream begins to boil. Pour over semisweet chocolate morsels in a heatproof bowl; stir until smooth. Stir in bourbon, honey, and kosher salt. Let stand 10 minutes or until spreading consistency.

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