Photo: Iain Bagwell; Styling: Buffy Hargett Miller
Hands-on Time
10 Mins
Total Time
20 Mins
Makes about 1 3/4 cups

Easy Ganache is spiked with bourbon and honey and covers our Chocolate Shortbread Cake.

How to Make It

Heat heavy cream in a saucepan over medium heat just until cream begins to boil. Pour over semisweet chocolate morsels in a heatproof bowl; stir until smooth. Stir in bourbon, honey, and kosher salt. Let stand 10 minutes or until spreading consistency.

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