How to Make It
Whisk egg in a small bowl. Spread seasoning mix on a plate. Dip top and sides of each frozen roll in egg, and dip top of each roll in seasoning. Place in a single layer, seasoning side up, on a 9-inch baking pan lightly coated with cooking spray. Cover with plastic wrap lightly coated with cooking spray. Thaw, let rise, and bake according to package directions.
Drizzle hot rolls lightly with oil; break rolls apart, and serve warm.