Jennifer Davick
Prep Time
20 Mins
Cook Time
53 Mins
Stand Time
5 Mins
Yield
Makes 4 servings

Look for fresh salsa in the refrigerated section or the deli counter at your supermarket, or feel free to use your favorite jar of tomato salsa.

How to Make It

Step 1

Brown sausage in a large skillet over medium-high heat, stirring occasionally, 11 to 14 minutes or until meat crumbles and is no longer pink. Remove sausage from skillet using a slotted spoon, and drain on paper towels.

Step 2

Sauté onion and garlic in hot drippings over medium-high heat 2 to 3 minutes or until onion is tender. Remove from heat. Stir in sausage, 1/2 cup tomatillo salsa, and 1/4 cup chopped cilantro.

Step 3

Place 2 tortillas between damp paper towels. Microwave tortillas at HIGH 15 seconds. Repeat procedure with remaining tortillas.

Step 4

Spoon about 1/3 cup sausage mixture evenly down center of each softened tortilla, and sprinkle each with 1 Tbsp. cheese; roll tortillas up, and place, seam sides down, in a lightly greased 13- x 9-inch baking dish. Lightly coat tops of tortillas with cooking spray.

Step 5

Bake at 350° for 20 to 25 minutes or until tortillas are crisp.

Step 6

Stir together 2 cups tomato salsa, 1/2 cup chicken broth, and remaining tomatillo salsa in a medium saucepan over medium-high heat; cook, stirring occasionally, 4 to 6 minutes or until thoroughly heated. Pour salsa mixture over tortillas, and top evenly with remaining cheese. Bake 5 more minutes or until cheese is melted. Let stand 5 minutes. Garnish, if desired.

Step 7

*Ground pork sausage may be substituted.

Step 8

**8 (6-inch) fajita-size flour tortillas may be substituted, omitting Step

Step 9

Note: For testing purposes only, we used La Costeña Green Mexican Salsa for tomatillo salsa.

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Ratings & Reviews

Love The Convenience

BrandyRiffle
July 19, 2015
My husband also loves it when I make it for him that I end up making it for him in a weekly basis.  This is so "EASY" that when I come home from a long/ stressful day of work that it's my go to thing to make. I do recommend that you cut the onions and take out the turkey to defrost the night before to make it even faster. I usually cook it with a side garden salad and "Goyo" black beans.  On days when I feel like being off my diet, my side dishes would be "Goyo" black beans and "Knorr" Spanish or Taco Rice.

kbolender's Review

chef1greg
April 24, 2013
very good and both kids liked them as well. super easy to make!

BrandyRiffle's Review

Lili316
October 01, 2009
Yummy!!! Used flour tortillas. Will use ground beef next time. Easy dish to make and tastes delicious. I'm glad to find a good enchilada recipe that everyone likes!

Lili316's Review

kbolender
June 22, 2009
This recipe was very quick and tasty. I modified it by using extra lean ground beef instead of the sausage, which I cooked simultaneously with the onions and some homemade taco seasoning. I also cut down on the cheese and used the reduced-fat Mexican variety. The overall result was great!

chef1greg's Review

Sicillia
February 16, 2009
The girls (8, 6, and 3) liked this recipe a lot. It is very easy. I think I would prefer a little more meat in them for next time.