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Make an easy Mexican recipe that's sure to please everyone at your dinner table. Pair with rice or a side salad for a delicious weeknight dinner.

Recipe by Southern Living June 2002

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Recipe Summary

Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sauté onion in hot oil in a large skillet over medium-high heat until tender. Stir in next 6 ingredients. Reduce heat to low, and cook, stirring often, 5 minutes or until thoroughly heated.

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  • Spoon one-third of sauce mixture in bottom of a lightly greased 13- x 9-inch baking dish. Layer with one-third of tortillas, half of chicken, and 1 cup cheese. Repeat layers with one-third each of sauce mixture and tortillas, remaining chicken, and 1 cup cheese. Top with remaining tortillas, sauce mixture, and 1 cup cheese.

  • Bake at 350° for 15 to 20 minutes or until golden and bubbly.

  • *2 pounds lean ground beef, cooked, may be substituted.

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