Easy Enchilada Casserole
Make an easy Mexican recipe that's sure to please everyone at your dinner table. Pair with rice or a side salad for a delicious weeknight dinner.
Recipe by Southern Living June 2002
Make an easy Mexican recipe that's sure to please everyone at your dinner table. Pair with rice or a side salad for a delicious weeknight dinner.
I used beef and made it for a dinner party. It was awesome. I don't know if I will ever roll tortillas for enchiladas again.
Read MoreThis is a favorite with my family and friends. Freezes beautifully, perfect with sour cream and diced avacado and a salad. I've used chicken and beef but the chicken is better. I buy a rotisserie chicken and shred it. And it does get better as it sits in the fridge... you wont get tired of these leftovers :)
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