Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
Melissa Clark
Recipe by Real Simple June 2004

Gallery

Ann Stratton

Recipe Summary

Yield:
2 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all the ingredients in a bowl. If you prefer a smoother texture -- more like jarred -- pulse half the salsa in a food processor, then combine it with the remaining chunky half. Cover tightly and refrigerate for up to 5 days.

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Nutrition Facts

calcium 6mg; 11 calories; calories from fat 0%; carbohydrates 2g; cholesterol 0mg; fat 0g; fiber 1g; iron 0mg; protein 0mg; saturated fat 0g; sodium 175mg.
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