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Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cover potatoes with water in 2-quart saucepan. Bring to a boil over high heat. Reduce heat to low and simmer uncovered 20 minutes or until potatoes are very tender; drain. Return potatoes to saucepan; mash. Stir in remaining ingredients. Nutrition Information per serving:Calories 230, Calories From Fat 110, Saturated Fat 5g, Trans Fat 0g, Total Fat 12g, Cholesterol 0mg, Sodium 400mg, Total Carbohydrate 29g, Sugars 3g, Dietary Fiber 2g, Protein 3g, Vitamin A 10%, Vitamin C 30%, Calcium 2%, Iron 2%

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