Oxmoor House
6 1/2 dozen

For an easy pick-up dessert, make these easy sweet cream cheese truffles with cream cheese, sugar, chocolate, and coat in cocoa, almonds or coconut.

How to Make It

Step 1

Beat cream cheese until fluffy. Slowly add 4 cups powdered sugar. Beat until smooth. Add melted chocolate and beat until blended. Chill for approximately one hour.

Step 2

Shape chilled mixture into one-inch balls. Roll some in 1 /4 cup powdered sugar, some in cocoa powder, some in nuts, and some in coconut. Store in an airtight container in the refrigerator for up to 2 weeks.

Classic Christmas Recipes


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