For an easy pick-up dessert, make these easy sweet cream cheese truffles with cream cheese, sugar, chocolate, and coat in cocoa, almonds or coconut.

Recipe by Gooseberry Patch December 2010

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Credit: Oxmoor House

Recipe Summary test

Yield:
6 1/2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat cream cheese until fluffy. Slowly add 4 cups powdered sugar. Beat until smooth. Add melted chocolate and beat until blended. Chill for approximately one hour.

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  • Shape chilled mixture into one-inch balls. Roll some in 1 /4 cup powdered sugar, some in cocoa powder, some in nuts, and some in coconut. Store in an airtight container in the refrigerator for up to 2 weeks.

Source

Classic Christmas Recipes

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