Rating: 4.5 stars
36 Ratings
  • 5 star values: 23
  • 4 star values: 8
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 0

Making the most of convenience products, this corn casserole comes together quickly as an ideal side dish for chili, spicy pork, or chicken.

Peg Tantillo, Overland Park, Kansas
Recipe by Cooking Light September 2007

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Recipe Summary

Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Combine first 6 ingredients in a medium bowl; stir well. Pour into an 8-inch square baking dish coated with cooking spray. Bake at 350° for 45 minutes or until set.

Chef's Notes

The original reader recipe called for low-calorie margarine; we updated it with butter for a smoother, richer taste.

Nutrition Facts

238 calories; calories from fat 35%; fat 9.2g; saturated fat 4.8g; mono fat 3g; poly fat 0.6g; protein 4.9g; carbohydrates 35.2g; fiber 1.5g; cholesterol 16mg; iron 1.3mg; sodium 327mg; calcium 43mg.
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