These easy, bite-sized Coconut Macaroons make the perfect food gift for any occasion.

Sandy Vance , Galena, OH
Recipe by Gooseberry Patch October 2012

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Recipe Summary

Yield:
Makes 1 1/2 dozen
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Ingredients

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Directions

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  • Combine coconut, flour and salt. Add condensed milk and vanilla; mix well into a stiff batter. Drop by tablespoonfuls one inch apart onto greased baking sheets. Bake at 350 degrees for 15 to 20 minutes, until golden. Remove to a wire rack to cool completely.

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Source

Best-Ever Cookies

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