For an easy and quick Coconut Cake, you can't beat this recipe. It bakes in 30 minutes and then all you need to do is top with Coconut-Cream Cheese Frosting and serve!

Recipe by Cooking Light April 1998

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Recipe Summary

Yield:
18 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Coat a 13 x 9-inch baking pan with cooking spray; dust with flour.

  • Combine cake mix and next 5 ingredients (cake mix through egg); beat at low speed of a mixer for 30 seconds. Beat at medium speed for 2 minutes. Pour half of batter into prepared pan. Sprinkle with flaked coconut and brown sugar; top with remaining batter. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool the cake completely in pan. Spread the Coconut-Cream Cheese Frosting over top of cake.

Nutrition Facts

268 calories; calories from fat 28%; fat 8.4g; saturated fat 3.7g; mono fat 2.1g; poly fat 1.6g; protein 3.6g; carbohydrates 45g; fiber 0.1g; cholesterol 19mg; iron 0.7mg; sodium 256mg; calcium 69mg.