Make a sweet breakfast bread starting with 2 (1-pound) packages of refrigerated pizza dough and adding cinnamon, sugar and butter. 

Paul Jehlen
Recipe by Real Simple December 2007

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Hector Manuel Sanchez

Recipe Summary

Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375° F.Tear off small bits of the dough and roll them into 1- to 1 1/2-inch balls. Place the balls on a plate.Combine the cinnamon and sugar in a bowl.Dip each ball in the butter, then in the cinnamon sugar. Transfer the balls to a buttered Bundt pan.Drizzle any remaining butter over the top and sprinkle with any remaining cinnamon sugar.Bake until golden brown, about 40 minutes. Remove from oven and let cool for 5 minutes. Place a plate on top of the pan and carefully flip it over. Tap the bottom to release the bread. Transfer to a plate and let people pull the bread apart with their fingers.

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Nutrition Facts

440 calories; calories from fat 31%; fat 15g; saturated fat 0g; cholesterol 30mg; sodium 25mg; carbohydrates 71g; fiber 0g; sugars 24g; protein 7g.
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