- Calories 154
- Fat 7g
- Satfat 4g
- Protein 3g
- Carbohydrate 22g
- Fiber 1g
- Cholesterol 38mg
- Sodium 68mg
Easy Chocolate Cupcakes
How to Make It
Step 1
Melt chocolate in top of double boiler set over simmering water. Stir until smooth, remove from heat and cool until lukewarm. Preheat oven to 350°F. Place cupcake liners in two 12-cup muffin tins and one 6-cup muffin tin.
Step 2
Stir flour, baking powder and salt in a large bowl until well mixed. Using an electric mixer, beat butter, sugar and vanilla until creamy and smooth. Add eggs one at a time, beating well after each. Stir in chocolate. On low speed, beat in 1/3 of dry ingredients, then half of milk. Repeat, ending with last third of dry ingredients. Do not overmix.
Step 3
Fill each muffin cup about 2/3 full and bake until a toothpick inserted in center of a cupcake comes out clean, 15 to 20 minutes. Cool in pan on wire racks for 5 minutes, then remove and cool completely on racks.
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Kupcakequeen's Review
the cupcakes were not as moist as i would have hoped, but they were not that bad. they are very are rather sturdy though, so perfect for filling.
efolsen's Review
This recipe is wrong. waaaay too much sugar, the cupcakes fell once out of the oven, and crumbled if you tried to eat one. They would probably be better with 1 1/3 cups sugar.
nestfullofbirds's Review