Easy Chocolate Croissants

2 Reviews
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Photo: Alex Farnum
Yield
Makes 8 croissants
By Jennifer Fannin
May 2008
RECIPE BY Real Simple

Ingredients

  • 1 8-count tube refrigerated crescent rolls
  • 1/3 cup semisweet chocolate chips or chopped semisweet chocolate

Nutritional Information

  • Calories 158
  • Caloriesfromfat 50%
  • Protein 3g
  • Carbohydrate 17g
  • Sugars 7g
  • Fiber 1g
  • Fat 9g
  • Satfat 3g
  • Sodium 223mg
  • Cholesterol 0mg

How to Make It

Heat oven to 375° F.

Unroll the dough and separate it into 8 triangles. Place about 10 chocolate chips on the bottom third of each triangle and roll the dough up around the chocolate.

Transfer the croissants to a baking sheet (lined with parchment paper, if desired, for easier cleanup). Bake until golden brown, 12 to 14 minutes.

Serve warm or at room temperature.

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Ratings & Reviews

momshome's Review

tkimbo
April 01, 2010
So good! So easy! I used the chopped chocolate as I don't care for the "waxiness" of chocolate I want to melt. After several "made by the recipe" tries, I kicked it up a notch & spread on a THIN layer of room temp. softened cream cheese-from-the-tub not from the block, then added the chocolate. Guess I just have to add more calories wherever I can. (Sigh!)

tkimbo's Review

momshome
March 31, 2010
This is so easy but still impressive. I have also added some fresh raspberries or raspberry jam with the chips to make it even better!