Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Jennifer Fannin
Recipe by Real Simple May 2008

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Credit: Alex Farnum

Recipe Summary

Yield:
Makes 8 croissants
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375° F.Unroll the dough and separate it into 8 triangles. Place about 10 chocolate chips on the bottom third of each triangle and roll the dough up around the chocolate.Transfer the croissants to a baking sheet (lined with parchment paper, if desired, for easier cleanup). Bake until golden brown, 12 to 14 minutes.Serve warm or at room temperature.

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Nutrition Facts

158 calories; calories from fat 50%; protein 3g; carbohydrates 17g; sugars 7g; fiber 1g; fat 9g; saturated fat 3g; sodium 223mg.
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