Easy Chocolate Croissants

Name: Easy Chocolate Croissants
Yield: Makes 8 croissants
Ingredients: 1 8-count tube refrigerated crescent rolls; 1/3 cup semisweet chocolate chips or chopped semisweet chocolate

2 Reviews

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Photo: Alex Farnum

Yield

Makes 8 croissants

Ingredients

1 8-count tube refrigerated crescent rolls
1/3 cup semisweet chocolate chips or chopped semisweet chocolate

How to Make It

Heat oven to 375° F.

Unroll the dough and separate it into 8 triangles. Place about 10 chocolate chips on the bottom third of each triangle and roll the dough up around the chocolate.

Transfer the croissants to a baking sheet (lined with parchment paper, if desired, for easier cleanup). Bake until golden brown, 12 to 14 minutes.

Serve warm or at room temperature.

Ratings & Reviews

momshome's Review

2010-04-01T01:43:45-04:00 tkimbo

So good! So easy! I used the chopped chocolate as I don't care for the "waxiness" of chocolate I want to melt. After several "made by the recipe" tries, I kicked it up a notch & spread on a THIN layer of room temp. softened cream cheese-from-the-tub not from the block, then added the chocolate. Guess I just have to add more calories wherever I can. (Sigh!)

tkimbo's Review

2010-03-31T17:21:44-04:00 momshome

This is so easy but still impressive. I have also added some fresh raspberries or raspberry jam with the chips to make it even better!

Easy Chocolate Croissants

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