Easy Chocolate Croissants

So good! So easy! I used the chopped chocolate as I don't care for the "waxiness" of chocolate I want to melt. After several "made by the recipe" tries, I kicked it up a notch & spread on a THIN layer of room temp. softened cream cheese-from-the-tub not from the block, then added the chocolate. Guess I just have to add more calories wherever I can. (Sigh!)

This is so easy but still impressive. I have also added some fresh raspberries or raspberry jam with the chips to make it even better!