Easy Chocolate-Caramel Brownies
Cut the brownies after they've cooled to get a clean edge. To make ahead, cool the brownies completely, wrap them tightly in heavy-duty plastic wrap, and freeze.
Recipe by Oxmoor House August 2011
Cooking Light Gluten-Free Cookbook
131 calories; fat 3.8g; saturated fat 2.2g; mono fat 1g; poly fat 0.4g; protein 1.4g; carbohydrates 23.5g; fiber 0.2g; cholesterol 7mg; sodium 41mg; calcium 23mg.