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Make this a kid-friendly dessert by omitting the bourbon and increasing the vanilla to 1 1/2 teaspoons. You can also serve 10 thin pretzel sticks for dipping, but note that this will add about 21 calories and 96mg sodium.

David Bonom
Recipe by Cooking Light December 2015


Credit: Jennifer Causey; Styling: Missie Neville Crawford, Claire Spollen

Recipe Summary test

10 mins
1 hr 40 mins
Serves 12 (serving size: about 3 tablespoons fondue and 6 strawberries)


Ingredient Checklist


Instructions Checklist
  • Combine all ingredients except strawberries in a 4-cup glass measuring cup. Place cup in a 6-quart slow cooker. Cover and cook on LOW 1 hour. Stir well with a whisk; cover and cook until melted, about 30 more minutes. Reduce heat to WARM. Serve with strawberries, using fondue forks or skewers for dipping.


Nutrition Facts

219 calories; fat 7.5g; saturated fat 4.4g; mono fat 2.2g; poly fat 0.4g; protein 3g; carbohydrates 37g; fiber 3g; cholesterol 4mg; iron 1mg; sodium 31mg; calcium 85mg.