Easy Chocolate-Bourbon Fondue
Make this a kid-friendly dessert by omitting the bourbon and increasing the vanilla to 1 1/2 teaspoons. You can also serve 10 thin pretzel sticks for dipping, but note that this will add about 21 calories and 96mg sodium.
Recipe by Cooking Light December 2015
Gallery
Credit:
Jennifer Causey; Styling: Missie Neville Crawford, Claire Spollen
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
219 calories; fat 7.5g; saturated fat 4.4g; mono fat 2.2g; poly fat 0.4g; protein 3g; carbohydrates 37g; fiber 3g; cholesterol 4mg; iron 1mg; sodium 31mg; calcium 85mg.