Easy Chocolate-Bourbon Fondue

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Photo: Jennifer Causey; Styling: Missie Neville Crawford, Claire Spollen
Hands-on Time
10 Mins
Total Time
1 Hour 40 Mins
Yield
Serves 12 (serving size: about 3 tablespoons fondue and 6 strawberries)
David Bonom
December 2015
RECIPE BY Cooking Light

Make this a kid-friendly dessert by omitting the bourbon and increasing the vanilla to 1 1/2 teaspoons. You can also serve 10 thin pretzel sticks for dipping, but note that this will add about 21 calories and 96mg sodium.

Ingredients

  • 1/2 cup 1% low-fat milk
  • 1/2 cup fat-free sweetened condensed milk
  • 1/4 cup packed brown sugar
  • 2 tablespoons unsweetened cocoa
  • 2 tablespoons bourbon
  • 2 tablespoons light-colored corn syrup
  • 1 teaspoon vanilla extract
  • 6 ounces semisweet chocolate chips
  • 4 ounces milk chocolate chips
  • 72 whole medium strawberries (about 3 pints)

Nutritional Information

  • Calories 219
  • Fat 7.5g
  • Satfat 4.4g
  • Monofat 2.2g
  • Polyfat 0.4g
  • Protein 3g
  • Carbohydrate 37g
  • Fiber 3g
  • Cholesterol 4mg
  • Iron 1mg
  • Sodium 31mg
  • Calcium 85mg

How to Make It

Combine all ingredients except strawberries in a 4-cup glass measuring cup. Place cup in a 6-quart slow cooker. Cover and cook on LOW 1 hour. Stir well with a whisk; cover and cook until melted, about 30 more minutes. Reduce heat to WARM. Serve with strawberries, using fondue forks or skewers for dipping.

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