Rating: 5 stars
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Make this a kid-friendly dessert by omitting the bourbon and increasing the vanilla to 1 1/2 teaspoons. You can also serve 10 thin pretzel sticks for dipping, but note that this will add about 21 calories and 96mg sodium.

David Bonom
Recipe by Cooking Light December 2015

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Credit: Jennifer Causey; Styling: Missie Neville Crawford, Claire Spollen

Recipe Summary test

hands-on:
10 mins
total:
1 hr 40 mins
Yield:
Serves 12 (serving size: about 3 tablespoons fondue and 6 strawberries)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients except strawberries in a 4-cup glass measuring cup. Place cup in a 6-quart slow cooker. Cover and cook on LOW 1 hour. Stir well with a whisk; cover and cook until melted, about 30 more minutes. Reduce heat to WARM. Serve with strawberries, using fondue forks or skewers for dipping.

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Nutrition Facts

219 calories; fat 7.5g; saturated fat 4.4g; mono fat 2.2g; poly fat 0.4g; protein 3g; carbohydrates 37g; fiber 3g; cholesterol 4mg; iron 1mg; sodium 31mg; calcium 85mg.
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