Easy Chocolate Babka Buns
These aren’t your typical babka buns—crescent roll dough makes the cooking process much easier and yields buns that are bready rather than dry. The chocolate filling is rich and deliciously swirled throughout the buns. If you’re eating them warm, they’d be fantastic paired with a chocolate ganache glaze. Plus, they’re so cute and tasty nobody will care that you used a shortcut.