Get your dip on with this super easy, 7-ingredient Tex-Mex dip. Just combine your ingredients and heat them together on the stove. Then top the creamy dip with any cheese – we love sharp cheddar, Monterey Jack, or queso fresco – along with black olives, green onion, and anything else that strikes your fancy. If you can’t find canned pico, you can use Rotel diced tomatoes, instead.
1 (16-ounce) can chili without beans
1 (16-ounce) can refried beans
4 ounces cream cheese, softened
4 ounces sour cream
1 (8-ounce) jar chunky pico de gallo
1 (4.5-ounce) can chopped green chiles, undrained
1/2 teaspoon ground cumin
Toppings: shredded Cheddar or Monterey Jack cheese with peppers, chopped black olives, sliced green onions
How to Make It
1. Combine the first 7 ingredients in a heavy saucepan over low heat, stirring frequently. Cook 15 minutes or until cream cheese is melted. Sprinkle dip with desired toppings and serve with corn chips.