Easy Chicken Pot Pie
Ready made pie crusts make this homestyle Chicken pot pie recipe super easy. A 10-ounce package of frozen oven-roasted diced chicken, thawed, and a 16-ounce package of frozen vegetables can be substituted for the canned chicken and vegetables. This ultimate-comfort food-chicken recipe is perfect for a weeknight dinner. You can make it ahead and enjoy leftovers throughout the week.
Serve with a side of creamy mashed potatoes or a simple, fresh green salad. If you're looking for a healthier option, use a gluten-free pie crust. If you have more time on your hands, you could also make your own crust. Making your own crust allows for healthier options as well: cauliflower crust, corn crust, or sweet potato crust.
Gooseberry Patch Quick and Easy Family Favorites