Had leftover chicken that needed to be used. This was an easy recipe compared to some other pot pies. Used frozen veggies. Turned out well and would make again.
My husband and I decided to try this recipe and fell in love! I did change a couple of things. I used rotisserie chicken instead of canned chicken (yuck) and I also added artichoke hearts which added a much needed slight bitterness to it. I didn't have poultry seasoning so I just looked up what it traditionally in it and I added a mixture of herbs that I did not measure but it came out tasting perfect!
I parboiled fresh boneless chicken in Chicken broth, then followed the easy direction..but added scallions, sweet potatoe parboiled in the chicken broth and cut into chunks,adobo, thyme, little garlic (garlic salt would work) and used the cream of chicken soup and frozen mixed veggies. I know I shouldn't review if I added to the recipe, but feel the basic recipe gave me great ideas. excellent. (loved using the predone pie crusts. made it all so easy.)
This recipe was surprisingly delicious. My family loved it. It is so easy and great for a week night dinner.
Substitute fresh chicken... fresh is ALWAYS better!