Easy Chicken Pot Pie

Name: Easy Chicken Pot Pie
Yield: Serves 4
Ingredients: 2 8-oz. cans chicken, drained; 2 13-1/4 oz. cans mixed vegetables, drained; 2 10-3/4 oz. cans cream of chicken soup; 1 cup milk; salt and pepper to taste; 1 8-oz. pkg. shredded Cheddar or Colby cheese, divided; 1 12-oz. tube refrigerated biscuits

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Easy Chicken Pot Pie is a simple solution for the hurried home cook.

By Lynne Gasior, Struthers, OH

Recipe by Gooseberry Patch May 2012

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Yield:

Serves 4

Ingredients

2 8-oz. cans chicken, drained
2 13-1/4 oz. cans mixed vegetables, drained
2 10-3/4 oz. cans cream of chicken soup
1 cup milk
salt and pepper to taste
1 8-oz. pkg. shredded Cheddar or Colby cheese, divided
1 12-oz. tube refrigerated biscuits

Directions

Step 1
In a bowl, combine all ingredients except cheese and biscuits. Transfer to a greased 13"x9" baking pan; top with 3/4 of cheese. Separate biscuits and tear each into 4 to 5 pieces; place on top of cheese. Sprinkle with remaining cheese. Bake, uncovered, at 350 degrees for 45 minutes, or until biscuits are golden.

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Easy Chicken Pot Pie

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Easy Chicken Pot Pie

Gallery

Recipe Summary test

Ingredients

Directions

Source

Reviews

All Reviews for Easy Chicken Pot Pie