This is a delicious and fairly easy recipe for a tried and true chicken parmesan. It comes together quickly and has a short baking time! I served it over gnocchi for a full meal and we loved it!
More seasoning maybe.
This is a very easy recipe that turnout great. I did not have Italian breadcrumbs so I used plain breadcrumbs and added Italian seasoning. I also mixed the breadcrumbs and flour together and only dredged the chicken once. I plan on making this again soon.