This was delicious, made with leftover chicken and homemade stock. I had a problem with the dumplings - they were too soupy (before going in!), but still tasty. When I was cleaning up, I noticed that the dough had stiffened up some, so next time I think I will let it sit a few minutes before dropping the dumplings in.
I have never made a good dumpling. This was easy (after the chopping was done...took longer than I anticipated), but was well worth it!!! Used low salt chicken stock instead of unsalted. This is definitely a keeper for us. YUM!!!
Easy recipe, wonderful flavor. Just the two of us so had leftovers, which tasted even better. This is a keeper.
This recipe was so easy, and the dumplings were so good. We did have a problem with some of the dumplings dissolving- I think it occurred because I stirred it too soon after dropping them in the broth- but despite that it was really good! Also, we used dried herbs and still thought this was amazing
Very good recipe, very fast and flavorful. Had to use dried spices. will definitely keep this in the meal rotation
I used leftover Christmas turkey instead of the chicken. My kids have raved about this recipe since I made it. Don't skip the tarragon--the herbs elevate the dish from bland to very good.
This is really good. It will be even better, more stars, the next time I make it. I made my dumplings too big. They poof up when they cook. Keep them small and add more broth than the recipe lists. I only had dried herbs, my local store was out of the fresh, and the taste was very good. Next time I will also use heart smart bisquick for the drop dumplings. Much easier and the same texture.
Really good. Needs more broth because dumplings absorb broth. Will try with 4 cups. Also dumplings need to simmer more. Came together quickly. The fresh tarragon made it!