Yield
6 servings

A creamy filling of chicken, sour cream, and cheese gets an added 'kick' stirred into it with Pace® Picante Sauce. Rolled up in tortillas and baked until bubbly, these enchiladas couldn't be easier -- or any more delicious.

How to Make It

Heat the oven to 350°F. Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.

Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl.

Divide the chicken mixture among the tortillas. Roll up the tortillas and place them seam-side up in a 2-quart shallow baking dish. Pour the remaining picante sauce mixture over the filled tortillas. Cover the baking dish.

Bake for 40 minutes or until the enchiladas are hot and bubbling. Top with the tomato and onion.

Tip: Stir 1/2 cup canned black beans, drained and rinsed into the chicken mixture before filling the tortillas.

Cost per recipe: $52* Cost per recipe serving: $13*

*Cost calculations based on July 2008 national average prices

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Ratings & Reviews

gjulie's Review

myu4ria
April 07, 2011
N/A

Crystil's Review

mrsmicahb
November 16, 2010
This was good but I think next time I'm going to put all the sauce on the bottom so the enchiladas will crisp up nice! I stayed away from the chili powder but the mont. jack cheese was flavor enough!

Kbossick's Review

Crystil
October 05, 2010
I made this recipe tonight for dinner and it was awesome. I added enchilada sauce on top of it and instead of just black beans I used refried black beans and it was yummy! I highly recommend making it!

Hot_Momma_to_2's Review

Kbossick
November 25, 2009
Awsome! This was a big hit tonight!!! I didn't use the tomatos or green onion on top...but that was just because I didn't have any...it tasted great without them! We had Spanish rice for a side. My husband compared them to the Mexican restraunt down the street! It was VERY easy, and didn't take much time at all! We will definatly eat this again!

myu4ria's Review

Hot_Momma_to_2
July 30, 2009
It was very tasty and easy to make. I used Medium Picante sauce. I also added a can of rinsed black beans. Because I read the recipe wrong, I added a cup of Picante sauce to the chicken before adding the required cup of Picante sauce "mixture". I also sprinkle some cheddar cheese on top. I would make this again.

mrsmicahb's Review

hawsnavy
March 05, 2009
This was easy and really yummy, I didn't notice the tip to add black beans till I had already made my trip to the grocery store, but I would reccommend adding them, for more texture and interest. But the flavor was oustanding. I am adding this to my recipe book. It is more so an everyday meal, not for a special occassion, mostly because of the "sloppy" "saucy" appearance.

hawsnavy's Review

gjulie
January 10, 2009
Quick & yummy