Name: Easy Chicken Carbonara Risotto
Prep time: 5 min
Cook time: 18 min
Total time: 28 min
Yield: 6 servings (serving size: 1 cup)
Ingredients: 2 tablespoons light stick butter; 1 teaspoon olive oil; 1 cup Arborio rice; ½ cup chopped onion; 1 tablespoon bottled minced garlic; 3 cups fat-free, less-sodium chicken broth; 1 (8-ounce) package presliced mushrooms; 2 cups chopped skinless, boneless rotisserie chicken; 1 cup frozen green peas; ½ cup chopped green onions; 4 slices center-cut bacon; ½ cup grated fresh Parmesan cheese; ¼ teaspoon salt; ¼ teaspoon black pepper

Place butter and oil in an 8-inch square baking dish; microwave at HIGH 30 seconds. Stir in rice, onion, and garlic. Microwave at HIGH 2 minutes, stirring once. Stir in chicken broth; microwave at HIGH 6 minutes, stirring once. Stir in mushrooms; microwave at HIGH 6 minutes. Stir in chicken, peas, and green onions; microwave at HIGH 1 1/2 minutes. Cover and let stand 5 minutes.

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Easy Chicken Carbonara Risotto

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