Name: Easy Chicken Carbonara Risotto
Prep time: 5 min
Cook time: 18 min
Total time: 28 min
Yield: 6 servings (serving size: 1 cup)
Ingredients: 2 tablespoons light stick butter; 1 teaspoon olive oil; 1 cup Arborio rice; ½ cup chopped onion; 1 tablespoon bottled minced garlic; 3 cups fat-free, less-sodium chicken broth; 1 (8-ounce) package presliced mushrooms; 2 cups chopped skinless, boneless rotisserie chicken; 1 cup frozen green peas; ½ cup chopped green onions; 4 slices center-cut bacon; ½ cup grated fresh Parmesan cheese; ¼ teaspoon salt; ¼ teaspoon black pepper

Place butter and oil in an 8-inch square baking dish; microwave at HIGH 30 seconds. Stir in rice, onion, and garlic. Microwave at HIGH 2 minutes, stirring once. Stir in chicken broth; microwave at HIGH 6 minutes, stirring once. Stir in mushrooms; microwave at HIGH 6 minutes. Stir in chicken, peas, and green onions; microwave at HIGH 1 1/2 minutes. Cover and let stand 5 minutes.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Easy Chicken Carbonara Risotto

Gallery

Recipe Summary test

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Easy Chicken Carbonara Risotto

Account